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17.Ground Madder 100gm

(shipping included)

Ground Madder 100 grams. Ground Madder is used in the fermentation vat to get the fermentation started. Navigate to "•••" > "Dyeing with Woad" for instructions.

Studio 319, Scott House, The Custard Factory, Gibb Street, Birmingham, B9 4DT, United Kingdom
(0)7979 770 865
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